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Our Latest E-Newsletter: November, 2013 E-Newsletter - Click Here
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Earthwise Farm and Forest is a certified organic draft-animal powered family farm located in Bethel, Vermont, and operated by Carl Russell and Lisa McCrory. We produce and sell certified organic garlic, milk, flowers, herbs, perennials, poultry (chicken and heritage turkey), beef, and non-organic (though gmo-free) eggs, pork and lumber.
The emphasis of our farming enterprise is to function as a self-sufficient 'whole farm organism', applying ecological principles, biodynamics, dowsing, motive (animal) power, and renewable energy to create healthy vibrant food and forest products for our family and our local community. Everything on our farm is raised using a process of intention and intuition to validate the unseen energy of Life's creative process.
Organic raw milk, organic heritage turkeys, organic meat birds, organic garlic, organic cut flowers, organic potatoes, organic onions, and pasture-raised eggs. We also market fuel wood and hard/softwood lumber.
We offer a number of On-Farm Workshops throughout the year, and, on occasion, we will speak at conferences or workshops covering topics similar to those that we offer on-farm. We hope that you are able to come to our farm on one of our appointed workshop days. Continue reading to learn what is happening for 2014!
Upcoming Events at Earthwise Farm and Forest:
1) Introduction To Dowsing And Its Use In Agriculture - Sunday, May 4, 2014 from 1:00 - 4:00 pm.
This workshop will cover how dowsing works, and will introduce you to some commonly used dowsing tools. We will then show you how you can use dowsing in your farming and gardening endeavors: from garden layout and design, working with Nature Spirits, Garden Devas and earth energies, determining soil nutrient levels and soil amendments needed, and much more. You will come away with not only a sense of the vast potential of dowsing for agriculture, but for all aspects of you life.
For more information, go HERE
2) Cheese, Butter and Yogurt Making Class - Sunday, May 18, 2014 from 1:00 pm - 4:30 pm. Learn how to make delicious soft cheeses, yogurt and butter in your own kitchen! Get acquainted with using butter molds and adding herbs, or other flavors to your final product. With simple instruction and good quality raw milk, it is an easy and exciting activity providing nutritious, quality food for your family.
Other Events You Don't Want To Miss
1) The American Society of Dowsers 2014 National Convention: June 4-9, 2014 at Lyndon State College in Lyndonville, VT.More than 20 pre and post convention workshops, over 60 convention speakers, a Keynote Speaker (Dr Bradley Nelson), a Keynote Dowser (Susan Collins), a Saturday (June 7) Kids Conference (free with registered adult), tradeshow and vendors, a Peaceful Wellness Center for energy work, massage, readings and more. For more details, please go to www.dowsers.org.
Consulting services Include Grazing Management Strategies, Whole Farm Planning, and Horse Logging.
* Certified Organic by VOF (Vermont Organic Farmers), www.nofavt.org