Reserve your pork for 2025!
 
Our animals are sold live on the farm with pricing based upon hanging carcass weight. Estimated hanging weight this year will be around 150 lbs per pig.
 
  * $5.95/lb hanging weight.
  * $0.85/lb Cut/Wrap 
  * $2.40/lb Smoke/cure of hams & bacons
 
'Raised With Dignity, Slaughtered Humanely On The Farm'
 
$100 deposit required; the rest is due when you pick up your pork  - Please contact us directly to reserve your pig. 
 
About our Pasture Raised Pigs
Raised with Dignity, Slaughtered Humanely on the Farm
 
We purchase piglets in the spring and use them to 'renovate and rotovate' a piece of our farm that we want to return to productive pasture. The pigs do a wonderful job as their snouts are perfectly designed to dig and turn up the soil in search of roots, bugs, and other tasty treats. 
 
Their pasture diet is supplemented with food scraps, organic skim milk, and GMO-Free grain. Following the VT On-Farm Slaughter Regulations, we sell our pigs as wholes or halves. Sorry, no retail cuts. 
 
Pork will be available by mid December. 
 
Whole pigs will weigh about 150 lbs hanging weight (give or take). 
Estimated cost per half pig (includes cutting/wrapping and smoke & cure) is $560. 
 
Please call/email. for more information: info@earthwisefarmandforest.com
or call/text: 802-353-5039
 
Thank you!