Reserve your pork for 2020!
Our animals are sold live on the farm with pricing based upon hanging carcass weight. Estimated cost for half a pig is $700 (including cut/wrap and smoke/cure)
'Raised With Dignity, Slaughtered Humanely On The Farm'
$100 deposit required; the rest is due when you pick up your pork - Please contact us directly to reserve your pig. (about $700/half, including smoke/cure, cut/wrap)
About our Pasture Raised Pigs
Raised with Dignity, Slaughtered Humanely on the Farm
We purchase piglets in the spring and use them to 'renovate and rotovate' a piece of our farm that we want to return to productive pasture. The pigs do a wonderful job as their snouts are perfectly designed to dig and turn up the soil in search of roots, bugs, and other tasty treats.
Their pasture diet is supplemented with food scraps, organic skim milk, and organic grain. Following the VT On-Farm Slaughter Regulations, we sell our pigs as wholes or halves. Sorry, no retail cuts.
Pork will be available by early December.
Whole pigs will weigh about 200 lbs hanging weight (give or take).
Estimated cost per half pig (includes cutting/wrapping & Smoke/Cure) is $700.
Please call/email. for more information: email@example.com
or call/text: 802-353-5039