Cheese, Butter and Yogurt Making Classes


                
                 Fromage Blanc                                                        Butter Flower
  • "Just wanted to let you know that I LOVED your workshop!!  So much that I brought my coveted cheese to work to share and have a roused at least 3 others who would like to take the workshop.  Let me know when you are doing it again- I have some takers for you! I learned a lot - not just about cheese, but about how to run a great workshop." Lindsay S.

Next Scheduled Class:  Sunday, August 7th from 1:00 pm - 4:30 pm

Location: Earthwise Farm and Forest, Bethel, VT (Directions to the Farm)

Cost: $40 per person or $75 for 2 people 

Learn how to make delicious soft cheeses, yogurt and butter in your own kitchen! Get acquainted with using butter molds and adding herbs, or other flavors to your final product. With simple instruction and good quality raw milk, it is an easy and exciting activity providing nutritious, quality food for your family. 

                                     

                Making Butter                                               Butter Molds in an ice bath

This class will also provide information about how and where to purchase local, raw milk.

  • Organic Grassfed Raw Milk, Cheese Cloth, Fromage Blanc culture, Yogurt culture, and Citric Acid will be available for sale.
  • A handout will be provided including instructions for the products made plus a list of on-line resources.
  • Please bring a container and possibly a cooler so you can take some milk, cultures, or product samples home. 

Pre-Registration Required: Mail your Registration Fee ($40 per person or $75 for two) to: Earthwise Farm & Forest, Dairy Class, 341 Macintosh Hill Rd, Randolph, VT 05060 (Check made out to Lisa McCrory).

Questions? Contact Lisa McCrory at: lmccrory560@gmail.com  or call: 802-234-5524 

  • 'What a wonderful class! Ella loved it, I loved it! We did the blender version of butter today and it came out great! Thank you for sharing your knowledge.' -Sally R., Bethel, VT

 LINKS

* Do you have a group of people interested in learning how to make cheese, butter, and/or yogurt?  Contact us and schedule a day where you and your friends can receive private instruction!









* Do you have a group of people interested in learning how to make cheese, butter, and/or yogurt?  Contact us and schedule a day where you and your friends can receive private instruction!
* Do you have a group of people interested in learning how to make cheese, butter, and/or yogurt?  Contact us and schedule a day where you and your friends can receive private instruction!
* Do you have a group of people interested in learning how to make cheese, butter, and/or 
* Do you have a group of people interested in learning how to make cheese, butter, and/or yogurt?  Contact us and schedule a day where you and your friends can receive private instruction!
* Do you have a group of people interested in learning how to make cheese, butter, and/or yogurt?  Contact us and schedule a day where you and your friends can receive private instruction!
* Do you have a group of people interested in learning how to make cheese, butter, and/or 
* Do you have a group of people interested in learning how to make cheese, butter, and/or yogurt?  Contact us and schedule a day where you and your friends can receive private instruction!
* Do you have a group of people interested in learning how to make cheese, butter, and/or yogurt?  Contact us and schedule a day where you and your friends can receive private instruction!
* Do you have a group of people interested in learning how to make cheese, butter, and/or