Cheese, Butter, and Yogurt Making Classes

Next Class : TBD... Contact us if you are interested... let us know a date that works for you!

continue reading to learn more!


                           
                                            Fromage Blanc                                                   Butter Flower     
  • "Just wanted to let you know that I LOVED your workshop!!  So much that I brought my coveted cheese to work to share and have aroused at least 3 others who would like to take the workshop.  Let me know when you are doing it again- I have some takers for you! I learned a lot - not just about cheese, but about how to run a great workshop." Lindsay

Location: Earthwise Farm and Forest, Bethel, VT (Directions to the Farm)

Cost: $40 per person or $75 for 2 people 

  • Learn a few different ways to make yogurt - successfully and consistently.
  • Get introduced to a couple different soft cheeses that are easy and fun to make.
  • Learn the tricks for making delicious butter and using butter molds.
  • Have fun learning with others in an intimate setting; get ready to laugh and taste some delicious creations.
Class will include a handout. Cheese cultures, yogurt cultures, citric acid, butter muslin cloth and organic grass-fed raw milk will be for sale, so you can start creating delicious treats for friends and family right away.

* Please bring a couple small containers and a cooler in case you have some cheese/butter samples to bring home, or you decide to purchase some milk or cultures.

          

                Making Butter                                            Butter Molds in an ice bath                    Fromagina (soft cheese) with olives and garlic

Pre-Registration Required: Mail your Registration Fee to: Earthwise Farm & Forest, Dairy Class, 341 Macintosh Hill Rd, Randolph, VT 05060 (Check made out to Lisa McCrory).

Questions? Contact Lisa McCrory at: Lmccrory560@gmail.com  or call: 802-234-5524 

  • 'What a wonderful class! Ella loved it, I loved it! We did the blender version of butter today and it came out great! Thank you for sharing your knowledge.' -Sally
  • 'I just loved your cheese class yesterday. You helped us understand the process, and that is really helpful.' - Linda

 LINKS

* Do you have a group of people interested in learning how to make cheese, butter, and/or yogurt?  Contact us and schedule a day where you and your friends can receive private instruction!









* Do you have a group of people interested in learning how to make cheese, butter, and/or yogurt?  Contact us and schedule a day where you and your friends can receive private instruction!
* Do you have a group of people interested in learning how to make cheese, butter, and/or yogurt?  Contact us and schedule a day where you and your friends can receive private instruction!
* Do you have a group of people interested in learning how to make cheese, butter, and/or 
* Do you have a group of people interested in learning how to make cheese, butter, and/or yogurt?  Contact us and schedule a day where you and your friends can receive private instruction!
* Do you have a group of people interested in learning how to make cheese, butter, and/or yogurt?  Contact us and schedule a day where you and your friends can receive private instruction!
* Do you have a group of people interested in learning how to make cheese, butter, and/or 
* Do you have a group of people interested in learning how to make cheese, butter, and/or yogurt?  Contact us and schedule a day where you and your friends can receive private instruction!
* Do you have a group of people interested in learning how to make cheese, butter, and/or yogurt?  Contact us and schedule a day where you and your friends can receive private instruction!
* Do you have a group of people interested in learning how to make cheese, butter, and/or