Our Raw Dairy Processing Classes
Fromage Blanc Butter Molds
Cheese, Butter and Yogurt Making
Our classes take place in our home and, if time permits, we
enjoy giving a brief tour of our operation after the class. Have a group of 6-15 people interested in learning how to make cheese, butter and/or yogurt? Contact us and schedule a day where you will receive private instruction! Get a tour of the farm before or after class!
Next Scheduled Class: We will set another date in October or November based upon interest. Contact Us if you are interested in attending this class.
Location: Earthwise Farm and Forest, Bethel, VT (Directions to the Farm)
Cost: $40 per person or $75 for 2 people
Learn how to make delicious soft cheeses, yogurt and butter in your own kitchen! Get acquainted with using butter molds and adding herbs, or other flavors to your final product. With simple instruction and good quality raw milk, it is an easy and exciting activity providing nutritious, quality food for your family.
This class will also provide information about how and where to purchase local, raw milk.
- Cheese Cloth, Fromage Blanc cheese culture, Citric Acid, and Yogurt culture will be available for sale.
- A handout will be provided including instructions for the products made plus a list of on-line resources.
- Please bring a container and possibly a cooler so you can take some product samples home.
'What a wonderful class! Ella loved it, I loved it! We did the blender version of butter today and it came out great! Thank you for sharing your knowledge.' -Sally R., Bethel, VT
Here's a nice article on Butter:
- And yes, our cows are pasture-fed - lots of CLA's and Omega 3's in our milk, butter and cheese!