Pasture Raised Pigs
We purchase piglets in the spring and use them to 'renovate and rotovate' a piece of our farm that we want to return to productive pasture. The pigs do a wonderful job as their snouts are perfectly designed to dig and turn up the soil as they search for roots, bugs, and other tasty treats. Their pasture diet is supplemented with food scraps, organic skim milk, and organic grain.
Breed: Our pigs this year are 3/4 Tamworth and 1/4 Duroch
We sell our pork as wholes or halves only (no retail cuts). Pigs will be available in late Fall
2016 Price: $5.50/lb hanging weight - average hanging weight is about 200 lbs per pig or 100 lbs per half.
Cutting & Wrapping, and Smoke/Cure is additional
Contact Us if you are interested in pastured pork for 2016:
email@example.com or 802-234-5524
View our video of: Pigs Move to New Pasture, (from June 2013)