Certified Organic Pasture-Raised Chicken

Our pasture raised meat birds are certified organic by Vermont Organic Farmers (VOF). We manage our birds on pasture in a rotational grazing system, providing them with lush green grass, organic grain, kelp, insects, clean water, fresh air, and sunlight. As a certified organic farm, our birds are raised on a diet free of pesticides, herbicides, GMO's (Genetically Modified Organisms), antibiotics, or hormones. 


About Our Organic Meat Birds

The French Freedom Ranger Breeding stock (www.freedomrangerhatcher.com) produces slow growing broilers. These broilers are strong, robust and highly suitable for our organic, pastured environment. The genetic stock is derived from the American and European old heritage breed of chicken and was developed in the early 1960’s to meet the highest standards of the French Label Rouge Free Range program. 

Two generations GMO-FREE - Our Freedom Ranger chicks come from birds who were raised on Non-GMO grain, so this years' meat birds have 2 generations of a GMO-Free existence.

  • 2019 Prices: $6.50/lb (whole birds only - ranging in size from 4.0 - 6.5 lbs each). We process our birds on-farm starting in Late July and wrap up the season by early October. 
  • Bulk purchases: Purchase 10 or more birds and Save! $6.20/lb

Farm Fresh Pasture Raised Eggs

Our layer birds are managed on pasture during the growing season and have access to the outdoors year round. To complement their pasture diet, we offer them kitchen & garden scraps and organic grain. In the winter time we continue to offer them plenty of food scraps, organic grain and organic hay.

Our eggs are GMO-FREE, but not certified organic, due to the food scraps that we feed them - provided by Chef's Market. Most of those veggie scraps are probably organic, but we cannot guarantee it. All the grain that they are fed is certified organic.


Photo: Farm Fresh Eggs
Photo of eggs provided by Nancy Warner, www.potlicker.net