Lisa sharing techniques and recipes for making yogurt, fromage blanc, ricotta, and butter.
**BEYOND MILK! Raw Dairy Processing Class**
Butter, Yogurt, Ricotta, & Fromage Blanc
with Lisa McCrory
Sunday, August 23 / 1 – 4 pm
Earthwise Farm & Forest, Bethel, VT
Learn how to make Ricotta, Fromage Blanc, Yogurt and Butter in your own kitchen! With some simple instruction and good quality raw milk, it’s easy! Rural Vermont is partnering with some raw milk farmers and fans to bring you both. Classes will cover dairy processing basics, and will include info about how and where to purchase local, raw milk.
All classes: $20 – $40 sliding scale. Pre-registration is required, and class size is limited. Get in touch TODAY to reserve your spot!
To sign up, call Rural Vermont at (802) 223-7222 or email shelby@ruralvermont.org.