Beyond Milk -Raw Dairy Processing Class
Butter, Yogurt, and Soft Cheeses
Next Class: Sunday, September 19, 2010
1:00 pm - 4:30 pm
Earthwise Farm & Forest, Bethel Vermont
Learn how to make delicious soft cheeses, yogurt and butter in your own kitchen! Get acquainted with using butter molds and adding herbs, or other flavors to your final product. With simple instruction and good quality raw milk, it an easy and exciting activity adding delicious artisinal treats for any occasion.
This class will also provide information about how and where to purchase local, raw milk. Attendees will get hands-on experience including an opportunity to taste-test and bring some delicious cheese and butter home.
Class Fee: $35
Lisa and her husband Carl Russell own and operate Earthwise Farm and Forest where they raise grass-fed livestock for meat, eggs and dairy in compliance with the organic standards. They use draft animals for logging and field work, live off the grid using wind and solar power, and sell raw milk from their farm.
Pre-registration Required: Contact Lisa McCrory at 802-234-5524 or email: Lmccrory@hughes.net if you are interested in attending a future class. Space is limited to 15 participants per class.
Directions:
[from Randolph] Take Rt 12 South about 3 miles and take a right onto Gilead Brook Road. Travel 2.5 miles and take a right onto Macintosh Hill Rd, go up Macintosh Hill about 2/10 of a mile and our driveway is on the left (green mailbox, #341). Drive past the red farm house another 800 feet up the driveway to our house.
[from Bethel] Take Rt 12 North about 3 miles and take a left onto Gliead Brook Road. (follow directions above after that)